Thursday, May 30, 2024

Get behind the wheel of the Maille Mustard Mobile food truck

Maille Mustard is about to commence its national gourmet food truck tour of Australia and is on the lookout for the foodie face of the campaign.

Following successful launches in France, UK and the US, the Maille Mustard Mobile will hit the road on March 4, 2016, and Maille needs an all-rounder to drive the truck as well as prepare, serve and showcase Maille’s range of world famous products at Australia’s best food and wine festivals.

The Maille Mustard Mobile will be bursting with Maille’s many varieties of mustard on board the truck, pairing perfectly with fresh, gourmet haute dogs, so the ideal candidate will possess a superior working knowledge of food preparation and a clear understanding of safe food handling practices.

The successful applicant will also have strong sales experience and can commit to 12 months on the road both driving and managing the Maille Mustard Mobile.

Maille was founded in 1747 by Antoine Maille and is one of the oldest brands in the world, originally distilling vinegar before becoming mustard makers.

In 1747, Antoine Maille founded the House of Maille, a vinegar and mustard shop at rue Saint André des Arts in Paris. At that time, Maille was the only supplier of vinegar and mustard to all European royal courts.

Maille now operates global boutiques in Paris, Dijon, London and New York, and Australia has two Maille boutiques that were launched in Melbourne and Sydney in 2014.

If you believe you have what it takes to take to the highways in the Maille Mustard Mobile, please email for more details.

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