This year’s Naturally Good Expo has been described as a “resounding success”.
Held at Sydney’s International Convention Centre, the two-day trade show (May 30-31) showcased more than 220 exhibitors from around the nation in the areas of food, beauty, health and homewares, as well as 17 leading business speakers.
Naturally Good Commercial and Digital Innovation Manager Lynn Ormiston says the expo, which has been running since 2015, exceeded all expectations.
“Given the cancellation of last year’s expo due to Covid, we were on high alert throughout the year,” she says.
“However, the crowd turn-out was fantastic with exhibitors saying they were constantly busy with distributor enquiries and meetings.”
Ms Ormiston says the Victorian snap lockdown, which began just two days before the show’s commencement, resulted in a number of exhibitors from the state not being able to make the event.
“That was really unfortunate considering how much effort exhibitors go to, although the majority of Victorian exhibitors were able to make it across to NSW in time, pulling out all stops to get here,” she says.
“Additionally, numerous Victorian distributors weren’t able to make it. However, we have provided their contacts to inquiring businesses and will continue to work with these impacted brands.
“This year has been unprecedented given all the challenges. However, we did our utmost to put on a Covid safe event and the feedback from attendees has been overwhelmingly positive.”
This year, says Naturally Good, some of the most unusual Australian products in the food and beverage industry were front and centre. This included functional beverages featuring a wide variety of health benefits such as collagen infused coffee, hangover juice and energising soft drinks.
In addition, there was gut immunity boosting foods containing black garlic, cricket powder, turmeric, seaweed, camel milk and bone broth.
The beauty and personal care industry was also said to be well-represented with vitamin and nutrient infused products.
The annual Pitch Fest competition was said to be “fiercely competitive” with innovative businesses including insect producers Circle Harvest, children’s nutrition company Sprout Organic, plant milk business Ulu Hye and seaweed producer Alg Seaweed explaining to judges why their products are ones to watch.
Queensland business I Am Grounded was named the winner for their use of upcycling the natural by-product of discarded coffee fruit into sustainable snacks and for providing economic opportunities for impoverished coffee producing communities.
In addition, says Naturally Good, the speaker sessions – featuring some of the nation’s “most knowledgeable” leaders – provided “invaluable insights”. Popular topics included Getting Cred with Gen Z, How to Grow and Sell Your Independent Retail Business, and Understanding Your Customers On An Emotional Level For Retail Success.
Keynote speaker Adriana Heinzen from global market research group Mintel said that in particular, stress and burnout – accelerated by the pandemic – had created demand for functional products.
“Food and drink manufacturers will incorporate more substances such as nervines and adaptogens (botanical substances) into products to help the body restore balance and cope with physical or mental stress,” she said. “Nootropics normally seen in beverages to improve cognitive function will also be more commonplace as will nutrient-packed foods for immunity.”
Ms Ormiston says the expo continues to grow each year with the number of trade visitors and sheer volume of brands exhibiting.
“This is a reflection of high market demand in the natural products space,” she says.
“We also had a fantastic turn out for our comprehensive Business Summit program on May 28, and had great feedback from exhibitors, visitors and partners.
“We look forward to planning next year.”
The expo will return to Sydney next year on 6-7 June 2022 at the ICC.