Sara Lee and Cadbury have teamed up again to launch the Cadbury Caramilk Mousse Cake.
This new dessert features a Cadbury Caramilk Mousse cake layer, topped with a “decadent” Caramilk sauce, sprinkled with Caramilk flake, all on a “scrumptious” biscuit base. It’s promoted as being perfect on its own or paired with ice cream.
Last year, Sara Lee and Cadbury put a “decadent spin” on the “family favourite” fudge cake, launching the Cadbury Dairy Milk Chocolate Fudge Cake.
The Cadbury Caramilk Mousse Cake, retailing for $10, is suitable to serve four to six people. The product will be available at Coles from 21 February and Woolworths from 14 March.
