Dessert brand Sara Lee has expanding its offering with the launch of a new single-serve dessert range, Sara Lee Singles.
The range consists of New York Baked Cheesecake, Raspberry Chocolate Fudge and Crème Brûlée, each available in a pack of four.
Topped with a light, crisp crumble, New York Baked Cheesecake is smooth and rich with a slightly tart finish, while Raspberry Chocolate Fudge offers velvety dark chocolate fudge balanced with a seductive and sweet raspberry coulis. Crème Brûlée features a rich custard base sprinkled with sugar, delivering the hallmark crunch and caramel flavour of the traditional French dessert.
Sara Lee Singles are made with no artificial colours, flavours or preservatives, using fresh eggs and cream from specially selected Australian dairies.
Stockist inquiries: www.saralee.com.au/contact-us.