Australian gourmet food producer Brookfarm has launched a Paleo Granola range comprising three products packed with sustainably sourced and health-focused ingredients. The Espresso Paleo Granola blends local Byron Bay coffee with Australian wattleseed. The Prebiotic Paleo Granola blends almonds and coconut “to promote diversity in your gut”. The Keto …
Read More »A new Smith’s Snack to fall in love with this Valentine’s Day!
Media Release 14 February 2020 Australia’s favourite potato chip brand*, Smith’s, is popping into the new year with a new format of potato snacks! New Smith’s Poppables are light and crispy, potato snacks that are bite-sized and deliver on the delicious flavour that Smith’s is famous for. “We are excited …
Read More »New generation probiotic drink
BellyUp is a range of effervescent bio-fermented drinks that are claimed to deliver raw probiotics and added superfoods beneficial to wellbeing. Said to be “good for your gut” without compromising on taste, the drink is 99 per cent sugar free, gluten, dairy and alcohol free. Henry Blooms is the vitamin …
Read More »Coles to accelerate innovation with Sainsbury’s deal
Coles has formed a strategic sourcing partnership with UK retailer Sainsbury’s. According to Coles, this will give them access to Sainsbury’s world-class supply chain, providing a source of “new and exciting products” to expand Coles Own Brand. “We want to accelerate the introduction of innovative products to Coles Own Brand, …
Read More »Introducing ‘the world’s purest facial wipes’
WaterWipes has launched what is claimed to be the world’s purest facial wipe, featuring three ingredients: 99.9% water, fruit extract and Dead Sea minerals. The facial wipes are designed to care for all types of skin – including the most sensitive. Formulated with the purest ingredients and a new embossed …
Read More »The world’s first cold pressed raw milk hits shelves
An Australian company has developed a safe way for people to enjoy the established benefits of untreated milk, without resorting to the use of heat pasteurisation. Launched at an event in Sydney this week, Made By Cow uses a new, patented, breakthrough method approved by the NSW Food Authority. The …
Read More »Nutrition gets personal
Data from Innova Market Insights reveals nutrition is becoming increasingly personalised with food innovators seeking news ways to tackle the ever-growing demands of the modern consumer. This exciting time within the food space also presents a set of challenges for the industry and for NPD. “Today’s consumers are more engaged …
Read More »Easy, cheesy treat all can enjoy
Well & Good Cheesy Mac is a convenience meal said to be suitable for everyone, including vegans and those with intolerances to gluten, nut, egg, and dairy. Designed for the novice cook, these meals are promoted as being simple to make in about 10 minutes, using a microwave or the …
Read More »Mrs Mac’s dessert attack
Mrs Mac’s is venturing into the world of desserts with their latest Naked Pies launch. The pies are bite sized and encased in sweet pie pastry, without the pastry tops. This allows consumers to feel a little less guilty when treating themselves to the new snacks. “Naked Pies is an …
Read More »Cherry flavour takes charge
Robern Menz has released its “cult favourite” Menz FruChocs in a new flavour, cherry in dark chocolate. Menz FruChocs is claimed to be the number one choc bite product in South Australia and has achieved National Trust Heritage status. The latest cherry flavour is centred with a rich dark chocolate …
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