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EXPAND Four’N Twenty without the meat Plant-based food is a key trend Four’N Twenty has noted in the frozen category. With this in mind, the brand recently launched its first ever meat-free pie. The Four’N Twenty Meat Free Pie is said to be made from high- quality and locally sourced plant-based ingredients. It is wrapped in “golden, flaky” pastry. Buono Mochi Ice: ‘sophisticated fantasy’ Buono Mochi Ice is a coconut milk ice-cream available in different flavours and paired with “delicately smooth” mochi dough, providing what the brand says is a “sophisticated fantasy”. The dairy free product is marketed as “indulgence without guilt” and a “healthy way to spoil your sweet tooth”. Buono Mochi Ice’s flavours include Green Tea, Mango, Chocolate, Coconut, Black Sesame, and Durian. Easy Tiger’s ‘perfect’ gyoza Awarded Best New Retail Product at Fine Food Australia 2019, Easy Tiger Pork & Kimchi Gyoza are promoted as a “proven crowd pleaser”. Wrapped in a “silky soft” skin for a “perfect” crispy texture when pan-fried, and filled with “juicy” pork and kimchi (which is said to be known for its probiotic properties and benefits in supporting the immune system), these gyoza are described as the “perfect and complete at-home meal”. Easy Tiger products are claimed to be made in Melbourne with fresh local vegetables and 100 per cent Australian meat, supporting Australian farmers and businesses. FROZEN FOOD JUN, 2020 RETAIL WORLD 43 your range