Mondelēz International has brought OREO Gluten Free Original to Aussie shelves.

Crafted without gluten so that more households can enjoy, the new product delivers the iconic chocolate cookie and sweet vanilla creme that has made OREO one of Australia’s most-loved sandwich cookies

With over 35 per cent of Australian households now purchasing gluten free (GF) products across the supermarket, demand for high-quality GF options has never been higher.

“OREO has been a household favourite in Australia for decades, but for those managing a gluten free diet, that experience has always been out of reach. This launch is about changing that,” says Andra Dempster, Senior Director, Marketing Biscuits at Mondelēz International in Australia & New Zealand.

“OREO Gluten Free delivers the crispy choc cookie and sweet vanilla creme that Australians know and love, making it the perfect treat for afternoon snacking, sharing with friends or enjoying as a family. The joy of twisting, licking and dunking really is for everyone now.”

The launch also opens an exciting new chapter for gluten-free desserts and home baking in Australia. OREO Gluten Free Original offers versatile taste and texture, meeting growing consumer demand and engagement with dessert trends featuring gluten-free ingredients.

To celebrate the launch, OREO has created two gluten-free recipes that put the new cookie centre stage, indulgent OREO GF Brownies and a crowd-pleasing OREO GF No-Bake Cheesecake. Whether you’re hosting a family gathering or looking for an easy weeknight treat, the recipes can be found here.

OREO Gluten Free Original (RRP $4.50) is available at selected retailers nationwide.