The latest instalment of the News Corp Network Food Trend Forecast event is almost here, streaming on Thursday 17 June, from 11am to 12 noon AEST.
Join News Corp’s Brodee Myers-Cooke, Editorial Director, Mass Food, and Kerrie McCallum, Editorial Director, Premium Food & Travel and Editor-in-Chief, Escape, as they present a seasonal snapshot and exclusive insights into the key consumer mindsets and trends that will define the upcoming Spring/Summer and Christmas season.
This exclusive, free presentation will combine the analysis of our unrivalled data with the editorial expertise and foresight of our food experts to forecast the coming trends.
Listeners can learn about the latest developments in health and cooking as craft – from preserving and pickling, to brewing and conserving.
Additionally, listeners can gain a deeper understanding of how consumers are now interacting with food through technology and how you can push the boundaries of food content.
Following the presentation, attendees will be able to ask the panel of editors and experts questions about the data and insights presented and what the future holds for the FMCG industry.
Register for the event here.
