Australian dairy brand Pauls has released a limited-edition Christmas range from thick custards in collaboration with Baileys, to Bundaberg Egg Nog and a Minions White Chocolate Flavoured Custard for the kids, Pauls is catering for the whole family this festive season. Pauls and Baileys have joined forces for the third year running to bring the custard with the addition of Baileys Irish Cream flavour.
Pauls Baileys Original Custard is joined by the new Pauls Baileys Tiramisu Custard, combining the signature flavour of Baileys Irish Cream with the decadent flavours of the Italian dessert. Also new to the thick custard range is Golden Honeycomb, while iconic favourites returning to the Christmas range this year include Vanilla Bean, Spiced Brandy, Bundaberg Rum Vanilla Rum, Crème Caramel and Summer Berry. Layer them in a trifle, use them as fillings for éclairs and profiteroles, top them on warm Christmas puddings, or simply enjoy them on their own.
For generations, Pauls pouring custards have made the moment sweeter at Christmas. Smooth, creamy and perfect for drizzling over puddings, cakes, crumbles, fruit and more, festive desserts are incomplete without Pauls custard. Joining the “number one” selling Pauls Vanilla Custard is the Brandy – a Christmas tradition for over 20 years – alongside Butterscotch – celebrating a decade of Pauls Christmas’ – and the brand-new White Chocolate.
For the first time, Pauls will have a white chocolate flavoured custard in a 70g squeezie pouch format featuring the Minions. Pauls Baileys Thickened Cream comes in a classic Baileys flavour, ideal for whipping, pouring and transforming Christmas favourites like pavlova, trifle, and panna cotta.
Pauls Egg Nog is also available in the smooth, classic taste of Original with the brand teaming up with Bundaberg Rum to create a twist on the classic.
- Pauls 1L Egg Nogs are Pauls Premium Thick Custard 600g (RRP $6.50).
- Pauls Creamy Pouring Custard 1kg (RRP $6)
- Pauls x Minions White Chocolate Custard 70g (RRP $1.90)
- Pauls Baileys Thickened Cream 300mL (RRP $4.75)
- Pauls Christmas Egg Nogs 1kg (RRP $5.50).