Tag Archives: David Grey-Smith

What’s the difference between ‘Use by’ and ‘Best before’ dates?

By MGA Trainer and Assessor David Grey-Smith. Knowing the difference between the ‘Use by’ and ‘Best before’ date is important for your business, as this will save you money. If the use by and best before dates are monitored correctly, it will reduce the amount of perfectly edible food being …

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Allergy awareness – are your staff trained?

By MGA Trainer and Assessor David Grey-Smith. Food allergy is an immune system response to a food protein that the body mistakenly believes is harmful. The reaction to a food can be potentially life threatening. A food allergy is not the same as food intolerance. A food intolerance is the …

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