Page 49 - RW-APRIL-2021

Sustainability drive is not just SWEET TALK The confectionery category is proving to be more than just a sweet snack for consumers to indulge in. It has begun to make a positive environmental impact. BWy Emily Devon. hile there are waves of new product development being delivered by brands, there are also bold moves being made by confectionery companies in terms of promoting sustainability. Nestlé Australia Convenience and Impulse Channel Manager Anna Matheson points to the benefits of the company’s packaging changes. TO PAGE 48 CONFECTIONERY APR, 2021 RETAIL WORLD 47