In an Australian first, Anchor says it is makes cooking with cream easier.
The dairy aisle is set to experience a shake-up this month, according to Anchor, with the launch of its premium range of quality, 100 per cent Australian dairy-sourced creams.
Anchor, with more than 125 years of dairy experience around the globe, says it saw a gap in the market to deliver a high-quality, Australian-made, fresh cream range in unique packaging designed for convenience in the kitchen.
The new range, created with foodies and cooks in mind, features innovative markers on the side of the bottle to ensure precise pouring and easy measurement. For added convenience, screw-top lids allow for safe storage and eliminate drips and leaks.
Originating in New Zealand, Anchor is a leading dairy brand in many markets globally and known for its grass-to-glass supply chain. A newly built, ultra-modern plant in south-west Victoria is now operating and making Anchor’s fresh cream. Anchor cream is created from milk from a select group of 34 local dairy farmers.
The new Anchor range consists of fresh Pure Cream, Thickened Cream and Light Thickened Cream to suit every culinary occasion.
The Anchor Cream range is available nationally from Woolworths in 250ml and 500ml bottles.
RRP: $2.49 to $3.79.