Healthy drinks brand Remedy Drinks has launched its new Small Batch kombucha range, aiming to broaden the appeal of kombucha and introduce more people to its unique and enjoyable taste.
Featuring three distinctive flavours – Lychee & Strawberry, Yuzu & Mandarin, and Double Ginger & Lime – the Small Batch range is meticulously handcrafted at the five Green Star-rated Remedy fermentary in Melbourne
Carefully selected organic tea leaves and raw ingredients are brewed in small batches over a thorough 30-day fermentation period. This process is said to allow for the development of complex flavours and the optimal balance of natural tea polyphenols and organic acids.
By limiting the size of each batch, Remedy’s team of flavour gurus can carefully craft each unique blend to offer a truly elevated taste experience, focusing on the intricate details of flavour development through fermentation.
“We are excited to introduce the Small Batch range as a tribute to the art of kombucha brewing,” said Steve Byrne, Head Brewer and COO at Remedy Drinks.
“This new trio embodies our commitment to quality and innovation. We hope it will excite our loyal fans while also attracting new drinkers who are eager to explore the rich and diverse world of kombucha.”
The Small Batch range is available from Coles, selected independent grocers and through the Remedy Drinks website.