Continental has released six new flavours in its Gourmet Pasta and Rice, and Recipe Base ranges.
The new flavours comprise:
- Chicken Satay Skewers Recipe Base.
- Chicken Mild Green Curry Recipe Base.
- Smoky Pulled Pork Sliders Recipe Base.
- Pumpkin, Bacon & Sour Cream Risotto.
- Paella with Smoked Paprika.
- Boscaiola with Bacon and Parmesan.
“Smoky flavours are so hot right now,” Continental head chef Julie Baylis said. “People are going crazy for smoked meat and cooking on naked flames, so we’re excited to be introducing responsibly grown smoked paprika into the range across a number of products.”
Continental says that the new flavours come in response to Australian families seeking out new foods and flavours as they become more adventurous in the kitchen.
