Twenty Third Street Distillery has launched its “award-winning” Violet Gin in a brand-new RTD can.
The South Australian brand promotes the new product as Australia’s first violet gin in a can. It combines the “heady” Australian native botanicals of Twenty Third Street Distillery’s Violet Gin with tonic.
“Best of all,” says Twenty Third Street, “it’s sugar-free, vegan, gluten-free and only 82 calories per can, perfect for picnics, for enjoying with friends and for the spirited amongst us.”
The cans are decorated with artwork from South Australian artist Claire Ishino, whose work is said to be inspired by nature, words, thoughts, emotions and her love of colour, repetition and pattern.
The Twenty Third Street Distillery Violet Gin & Tonic (RRP $25 for a pack of four) is available through Sippify, Dan Murphy’s and selected retailers nationally, as well as the distillery in Renmark, South Australia.
