With over 100 years of crafting sausages and burgers, Beak & Sons has now delved into chicken, launching Spicy and Crispy Buffalo Chicken Wings.
As part of Beak & Sons’ brand-new slow-cooked range, the Spicy and Crispy Buffalo Chicken Wings are cooked using “juicy” Australian RSPCA-approved chicken. The wings are then twice cooked in a spiced buffalo sauce combined with a “buttery and sweetened” chilli coating. This is joined by a cheddar blue cheese side sauce.
The “classic” American-inspired comfort meal is promoted as the “perfect at-home meal made easy for this winter”. It’s also said to be the “perfect” option to celebrate National Chicken Wing Day on Friday, 29 July.
Beak & Sons’ Spicy and Crispy Buffalo Chicken Wings come in 800g boxes that serve two and are ready to serve in as little as 20 minutes. They are available at Harris Farm, Foodland and IGA stores nationally for a RRP of $13.99.