That special day to celebrate mum is coming up, and Bonne Maman (a term used for grandmother), has the sweet stuff to spoil mothers, this Mother’s Day.
The products are ‘staple must-haves, made with the finest-quality fruit and crafted according to time-honoured French recipes and traditions’.
This year, the team has released two limited-edition conserves to be used at breakfast or lunch.
Bonne Maman Rhubarb & Strawberry Conserve
Is said to be an ‘irresistible combination of two classic autumn-winter flavours, offering a sweet and fruitful sensation’.
Bonne Maman Pineapple & Passion Fruit Conserve
This flavour is also said to be a ‘tropical and delightfully sweet, perfect to add to your morning yoghurt, spread on toast or even enhancing your favourite baked treats’.
In addition to the new flavours, the team has partnered with Home-Cook and Recipe Curator, Jessica Nguyen who has created recipes using the conserves and will be hosting a live cook-a-long of the recipes.
“I am delighted to be partnering with Bonne Maman, an iconic brand that is a staple in many households,” Ms Nguyen says.
“In the lead up to Mother’s Day, families can come together and create a remarkable day at home, by cooking along with me and styling a spectacular table setting. It will be a special day that is much more than just breakfast.”
The new conserves RRP for $5.49, 370g a jar, and is available in Independent Supermarkets in the spreads aisle.
As they are limited edition, it will only be until stocks last.
Please visit bonnemaman.com.au for more information.
Bonne Maman was rated shoppers favourite jam brand, according to Finder in 2020, learn more here!