Byron Bay Chilli Co. has launched a new line of 100% plant-based corn chips. 
Presented in a new round shape, the corn chips are also promoted as being gluten-free, preservative-free, and palm oil-free, and are made with non-GMO corn and no artificial colours. They are available in the variants of Natural, Lightly Salted, and Cheese.
“We are thrilled to continue to bring innovative, high-quality Byron Bay Chilli Co. products to consumers, in this, the brand’s 30th year,” says Byron Bay Chilli Co. Managing Director Daniel Morgan.
“With an emphasis on natural ingredients, Byron Bay Chilli Co. offers customers delicious, wholesome food choices. Our new line of corn chips continues this tradition and we’re proud to bring a 100% plant-based corn chip to market made from certified non-GMO corn from New Zealand.”
Byron Bay Chilli Co.’s new line of 100% plant-based corn chips are available in Woolworths supermarkets in Queensland and northern NSW and select Coles supermarkets in Queensland. A 250g packet retails for $4.50.