Ingham’s and Manu Feildel launch recipe e-book

Celebrity chef Manu Feildel has launched a new recipe e-book featuring 11 recipes cooking with Australia’s “favourite” meat, chicken.

Created in partnership with Ingham’s as part of the ‘Farm to Fork with Manu’ campaign, the new range of recipes sets out to help Australians serve “quick and easy everyday dinners, winter warmers, spring and summer sensations, pub-favourites, outdoor cooking, [and] even a traditional Sri Lankan curry created by Brisbane local, Sri-Lankan Australian Meena, and more”.

Commenting on his favourite recipes in the e-book, Mr Feildel says Coq au Vin cooked with chicken marinated in red wine is a traditional dish that he absolutely loves.

“But my incredible wife Clarissa has also enlightened me with a love of Malaysian cuisine, and the Malaysian Fried Chicken with Coconut rice is a taste sensation inspired by her,” he adds.

“I also love working with other cooks and learning new ways of cooking, and Meena’s delicious Sri Lankan Curry and her way of tossing together spices has seen many more curries appear on my table recently.”

The free recipe e-book is available here.