Australian better-for-you beverage brand Remedy Drinks known for its commitment to crafting high quality, naturally fermented beverages and soft drinks, has appointed Chef Ben Shewry as its official ambassador. “This partnership exemplifies Remedy Drinks’ dedication to showcasing the artistry behind its beverages and unwavering commitment to quality,” the brand said.
Mr Shewry, acclaimed for his innovative approach to cuisine as chef and owner of the world-renowned Attica restaurant, is set to bring his culinary expertise to the world of beverages in collaboration with Remedy Drinks.
The collaboration between Mr Shewry and Remedy Drinks has resulted in the creation of two distinct and nostalgic kombucha flavours Lime Spider, and Apple & Rhubarb Crumble.
“We are thrilled to welcome Chef Ben Shewry to the Remedy Drinks family as our official ambassador. His passion for quality and creativity aligns seamlessly with our values, making him the perfect partner to help us showcase the craftsmanship behind our drinks,” says Remedy Drinks Managing Director Chris Gillard.
The limited-release flavours is available from early February for a short four-week period at Coles supermarkets and then exclusively in independent grocers across Australia and online through the Remedy Drinks website.
Mr Shewry says: “I’m really excited to be working with an inspiring Melbourne company in Remedy Drinks and can’t wait to share what we’ve created together in the new year!”
Remedy Drinks CMO Georgie Vile says: “Partnering with Chef Ben Shewry has allowed us to push the boundaries of kombucha and create something truly special. These limited-release flavours showcase our commitment to providing consumers with unique and exceptional beverage experiences.”