Celebrated chef and restaurateur Matt Moran has launched a range of flavoursome gourmet stock to help home cooks create chef quality dishes at home.
Crafted using real ingredients which have been perfectly seasoned for maximum depth of flavour, My Perfect Stock is available in Chicken, Beef and Vegetable variants.
“While not everyone has the time, interest or know-how to make their own stock at home, we all know that a great stock can be the difference between a good dish and an exceptional one,” said Moran.
“My Perfect Stock makes it so much easier to maximise depth of flavour and elevate home-cooked meals such as roasts, pastas and curries. I’ve done the hard work for the home cook, using quality ingredients which have been slowly simmered with the right balance of herbs and spices.”
A household name across Australia, Matt Moran has a plethora of awards to his name, has hosted TV shows, written best-selling cookbooks and owns celebrated dining establishments including Aria, Chiswick and North Bondi Fish. With forty years’ culinary experience under his belt, Moran is a pioneer in Australian culinary culture and a master of flavour. For the first time, home cooks can harness this source of knowledge and expertise through the My Perfect Stock range.
The My Perfect Stock range is made in Australia using 100% Australian beef and chicken and top-quality ingredients.
“I have always been passionate about the Australian country and have profound respect for our farmers,” Moran said.
“Through my work I aim to nurture the bond between the land and the family dinner table and educate Australians about the journey of our food from farm to table. I’d love to be able to inspire household cooks around Australia to get as much out of quality ingredients as possible in acknowledgement of the hard work farmers put into producing it.”
My Perfect Stock retails for $5.90/500mL and is available in independent supermarkets and Woolworths now, and in Coles from late April.