Melbourne-based chocolate company Loving Earth is launching a new range in September. Taking inspiration from classic flavour combinations with twists of surprises, the new offerings have been developed for the senses, with contrasting flavours and textures.
The range comprises:
- Dirty Rose: a luscious take on the classic Turkish Delight. Infused with rose essential oil, the smooth cashew ‘mylk’ chocolate has juicy cranberries for an unexpected tang.
- Cream n Cookies: this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate is paired with generous sprinkles of crumbled chocolate biscuit.
- Caramel Swayzee: salty-sweet caramel on smooth dark chocolate.
- Double Hazey: crunchy house roasted hazelnuts in silky hazelnut chocolate.
With a playful twist on each flavour, Loving Earth has made them in its distinctive way – using minimally processed, wholefood, and all plant-based ingredients.
“Regenerative chocolate is at the heart of what we do and with this range we really want to open the plant-based chocolate space to the masses,” says Loving Earth Creative Director and Co-owner Martha Butler.
“We’ve dialled up the fun and indulgence to make this whole chocolate experience welcoming and inclusive for everyone.”
The full range of 45g chocolate pocket packs will be available 1 September 2021 and retail at $5.50 each.
