After being discontinued several years ago, Sara Lee has relaunched its Banana Cake in time for Easter.
On the Banana Cake’s long-awaited return, Sara Lee Head of Marketing Jo Matthews says, “Australians have asked, and we’ve listened. Sara Lee fans haven’t been subtle in their desire to see the Banana Cake return, from petitioning online to demanding on socials, there was no chance we could miss their dedication and devotion to see it back.”
“We know the Banana Cake sparks special memories of good times spent with friends and family, and because of this, we’re incredibly excited to bring back this offering to those who rallied for it.”
The easy-to-prepare dessert can be elevated with creative toppings, from crushed walnuts to caramel sauce; there’s an abundance of flavours that complement the cake’s sweet banana taste.
The Sara Lee Banana Cake (RRP $6.50) is available in the frozen dessert section of select independent grocery stores.
