Premium food-lifestyle brand delicious. has revealed the winners of the 2025 delicious. Harvey Norman Produce Awards. A special evening celebrating 20 years of championing Australia’s finest producers, the awards were presented at a black-tie event at Bennelong, Sydney.
The prestigious food industry awards program focuses on Australia’s best producers – the people who grow, cultivate, harvest and catch the produce supplied to the country’s leading chefs and hospitality venues.
Michael Wohlstadt of The Dairyman Barossa in South Australia has been named the overall Producer of the Year, presented by Harvey Norman.
A total of eight winners were recognised across four major categories – Dairy, Earth, Paddock and Sea – and the judges also presented special awards to producers who have excelled in the fields of sustainability, innovation and artisanal craftsmanship.
“For 20 years, the Produce Awards has been the only national awards program to unearth and celebrate Australia’s top primary producers, and every year, we’re reminded how important that is,” said delicious. Content Director Krysia Bonkowski.
“To the producers, to even make it to the judging table is testament to their dedication, and to our 2025 winners – congratulations. The future of Australian food is richer, and brighter, because of them.”
Harvey Norman Executive Chairman Gerry Harvey said: “Great food experiences, at home or in restaurants, start with the best produce. Australia is blessed with an abundance of the world’s most exceptional producers: from vegie growers to those tending livestock or harvesting fresh seafood. It is this diversity of talent that translates into flavour, as producers – especially those recognised as part of the delicious. Harvey Norman Produce Awards – are increasingly ensuring their production techniques are seasonal, sustainable and innovative.”
The full list of winners features in a special delicious. gloss lift-out magazine available today in The Daily Telegraph, Herald Sun, The Courier-Mail and The Advertiser.
