Black garlic pick of the chefs

Jenny Daniher and Cathy Owen started out growing great garlic on their family farms purely for family and friends. As a fun challenge, they set out to produce palatable black garlic and Garlicious Grown was born.

Garlicious Grown is well known for its award-winning Australian gourmet black garlic cloves, black garlic powders, dressing and aioli. It is a thriving Australian owned, HACCP certified business based in Braidwood NSW.

Add something different to your menu and taste test Garlicious Grown’s product range at Food & Hospitality Queensland. Garlicious Grown is built on values of quality, pleasure and adaptability to opportunity. They supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy repeat customers.

You’ll be impressed by their soft luscious sweet black garlic clove. See Garlicious Grown at Foodservice Australia, 27 February – 1 March 2022 at the Melbourne Convention and Exhibition Centre.

Find out more about Garlicious Grown here.

More from author

591FansLike
857FollowersFollow
666FollowersFollow

Related posts

Latest posts

IGA and Foodland range for the festive season

IGA has announced a new premium seasonal range, Signature Collection, to help shoppers create something special for this year’s festive celebrations. The range has been...

Peters and Messina take on Aussie icon

Peters Ice Cream and Gelato Messina have joined forces again to launch a new flavour of their popular gelato bars: the Messina Lamington Gelato...

Endeavour Group launches first sustainability strategy

Endeavour Group has launched its first sustainability strategy, ‘A positive imprint, made together’, today. The company has set a range of goals and commitments anchored...