Black garlic pick of the chefs

Jenny Daniher and Cathy Owen started out growing great garlic on their family farms purely for family and friends. As a fun challenge, they set out to produce palatable black garlic and Garlicious Grown was born.

Garlicious Grown is well known for its award-winning Australian gourmet black garlic cloves, black garlic powders, dressing and aioli. It is a thriving Australian owned, HACCP certified business based in Braidwood NSW.

Add something different to your menu and taste test Garlicious Grown’s product range at Food & Hospitality Queensland. Garlicious Grown is built on values of quality, pleasure and adaptability to opportunity. They supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy repeat customers.

You’ll be impressed by their soft luscious sweet black garlic clove. See Garlicious Grown at Foodservice Australia, 27 February – 1 March 2022 at the Melbourne Convention and Exhibition Centre.

Find out more about Garlicious Grown here.

More from author

591FansLike
857FollowersFollow
666FollowersFollow

Related posts

Latest posts

Cadbury to transition to recycled packaging

Mondelēz International will source recycled plastic using advanced recycling technology to use in a range of Australia’s favourite Cadbury chocolate blocks, in a world...

Coles ‘2021 Sustainability Report’ reveals record food donations

In a year when many Australians experienced severe hardship as a result of Covid-19, Coles donated record food volumes to its community partners to...

Black garlic pick of the chefs

Jenny Daniher and Cathy Owen started out growing great garlic on their family farms purely for family and friends. As a fun challenge, they...