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Bulla launches its premium, most creamiest Murray St Choc Tops

Bulla Dairy Foods is giving movie-goers another reason to return to the cinemas with the launch of its Murray St Choc Top range.

After 20 years of movie magic, an award-winning cinema favourite is getting a revamp. The Bulla Murray St Choc Top range featuring five of the most delicious flavours, is available from participating cinemas nationally from 30 June, 2022.

Proudly Australian made and owned, crafted with fresh locally sourced milk, cream and free range egg yolk, the Murray St Choc Top range is available in great tasting flavours including Vanilla Bean, Boysenberry Swirl, Cookies & Cream, Mint & Cookies, and Caramel Maple.

Bulla Head of Marketing Andrew Noisette says the launch of the Murray St Choc Tops comes with the resurgence of cinemas across the country in a post-pandemic era.

“We’ve spent the last two years perfecting the recipe and flavours of the Murray St Choc Top range to ensure we deliver the most premium Bulla Choc Tops.

“When cinemas came back in full force, our commitment was to have the best Choc Top we could make in the hands of movie goers across the country.

“We’ve kept the flavours you know and love, and let the ice cream, made using a traditional recipe of milk, cream and free-range egg yolk, be the hero.

“It really is an incredible product; the team has done a phenomenal job.”

Bulla’s Murray St Choc Tops are available at participating cinemas.

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