Thursday, June 20, 2024

Bulla releases dessert inspired ice cream range

Bulla Murray Street ice cream has revealed the Kirsten Tibballs dessert inspired range of ice cream sticks, just in time for summer.

Officially landing on supermarket shelves around the country on 16 October, the new collection of ice creams have been created in partnership with one of Australia’s most loved pastry chefs and chocolate queen Kirsten Tibballs.

The new Murray Street Ice Creamery range of dessert inspired ice cream comes in three fruity flavours inspired by some of Kirsten’s most famous sweet treats including:

  • Lemon Meringue Tart Inspired by her signature Lemon Meringue Tart
  • Passionfruit Panna Cotta Inspired by her signature Passionfruit Panna Cotta
  • Berry Rebellion Tart Inspired by her signature Berry Rebellion Tart.

True to the Murray Street Ice Creamery tradition, the Kirsten Tibballs collection has been crafted with fresh Australian milk, cream, and free-range egg yolk and then leveled up with the Chocolate Queen’s own incredible recipes – all designed to delight tastebuds and elevate the at-home ice cream experience.

In collaboration with Pullman Sydney Hyde Park, the range will pre-launch during the spring school holidays when an exclusive ice-cream cart for in-house guests will offer samples of the new range ahead of its official October launch. Attendees at the Brisbane Good Food and Wine Show will also be offered samples of the new range during Kirsten Tibballs’ on-stage appearances.

The Murray Street Ice Creamery range (RRP $10.50 per 4-pack) will be available from 16 October at Woolworths, Coles, independent grocers nationally.

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