Supplier News

20-year-old hommus brand receives a refresh

SSS Foods, a Sydney-based manufacturer of hommus, has launched its new packaging as they modernise the 20-year-old brand. According to SSS Foods, the hommus range is healthy, wholesome and “lighter in taste”. It is also claimed to be sugar free, gluten free, dairy free and vinegar free. SSS Foods has …

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Product of the Year Awards 2020

The most innovative products of the year have been crowned in the annual Product of the Year Awards, with shoppers giving the nod to healthier alternative brands. Product of the Year is the world’s largest consumer-voted awards program. It recognises product innovation and serves as a shortcut for shoppers helping …

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Violet Crumble celebrates a successful year

Violet Crumble is celebrating one year of production back in Australia. Last year, the iconic chocolate bar was acquired from Nestlé by Adelaide-based family-owned company, Robern Menz. Violet Crumble, according to Robern Menz, has seen a 50 per cent increase in sales.  This is attributed to an expansion into the …

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Nestlé launches an ‘incredible’ plant-based burger

Nestlé has launched a new ‘cook from raw’ plant-based burger across Australia this week. Available exclusively at Woolworths, the Harvest Gourmet Incredible Burger blends natural plant extracts – beetroot, carrot, and capsicum, and is prepared using proprietary techniques that is said to imitate the juicy texture of a beef burger. …

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US’ Rogue River Blue upheld as best cheese in world 

US-based Rogue Creamery’s organic blue cheese has taken top prize as the World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. This makes Rogue River Blue the first American champion after expert judges from around the world congregated on Friday to taste 3,804 cheese entries from 42 …

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