Supplier News

Mondelēz International promotes Nigel Parsons to MD Australia

Mondelēz International has promoted Nigel Parsons (right) to the role of Managing Director Australia. The appointment comes after Mondelēz International announced a new long-term strategy, greater local investment and “a local-first commercial focus”. President Australia, New Zealand and Japan Amanda Banfield said: “We recently revealed our new purpose, ‘Snacking Made …

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Madura Tea and irexchange – a perfect blend?

Madura Tea has joined forces with irexchange to “support its growth in response to the increasingly health-conscious Australian consumer market”. The multi-award-winning tea brand describes irexchange as a “technology disruptor and next-generation distribution business”. Established in 1978, Madura Tea comes from the rainforests and rural farmland of northern NSW. It …

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Take a dip with Smith’s this summer

The weather is getting warmer, and Smith’s is celebrating this seasonal change with two new limited-edition flavours. Inspired by classic summer dips, Smith’s claims, the two new flavours hitting the shelves are rich and creamy French Onion, and tangy Tomato Salsa. “Our new summer flavours are the perfect snacking combination …

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Mitey Aussie Nuts roll into Queensland

Picky Picky Peanuts has launched a series of “nutty innovations” in Queensland. Among these products is Mitey Aussie Nuts, a collaboration with Vegemite. Currently available in a selected number of Queensland Woolworths stores, the product combines plant-based protein, peanuts and Vegemite. In addition to Mitey Aussie Nuts, Picky Picky Peanuts …

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Shock poll: only 1 in 3 have tried a ‘Tim Tam Slam’

New data from Arnott’s reveal that 90 per cent of Australians surveyed eat Tim Tams. Yet relatively few know about the “Tim Tam Slam”. Shock findings According to Arnott’s, 4.1 million Aussies “confess” to indulging in this biscuit on a weekly basis. But the research also indicates that only half …

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Moxie celebrates 13th birthday with new packaging

To mark Moxie’s 13th birthday, the company has relaunched its tampons in new-look packs. In line with consumer needs and wants and as a result of Moxie’s extensive market research, Moxie’s new packs now include one (previously two) unique and discreet chic tin. The tin has been designed with minimal …

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H2coco Pure Pink Coconut Water drops into stores

H2coco has launched its Pure Pink Coconut Water range, a beverage the company says will transform the better-for-you category. The product – which is actually pink when bottled – is compared to a non-alcoholic glass of rosé: it is a sweeter, lighter version of H2coco’s classic Pure Coconut Water. The …

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Dairy-free yoghurt for kids makes use of chia seeds  

The Chia Co. has reimagined its Chia Pod range for kids, creating what has been described as a “smooth, ready-to-eat pouch – perfect for little mouths”. According to the company, the new non-dairy yoghurt alternative range (Chia Pod Smooth) blends sustainably farmed, sun-ripened Australian chia seeds with coconut milk and …

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Red Rock Deli launches premium corn chips

Red Rock Deli has introduced a thick cut tortilla chip range to market. Made with carefully selected corn, the new product is claimed to be roughly cut and “generously seasoned with inspired flavours”. The range is available in three flavours: Australian Crushed Sea Salt, Parmesan & Caramelised Onion, and Pickled …

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Sara Lee’s Deep Dish Range aims for ‘home-style desserts’

Sara Lee has introduced a new range, Deep Dish desserts, which it describes as “closest-to-homemade”. The range “mirrors” home-style cooking, the company says. The three new desserts are: Sticky Butterscotch and Apple Pudding and Rustic Apple Crumble Pie Saucy Double Chocolate Pudding Rich Chocolate Ganache Cheesecake. Sara Lee says the …

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