Australia’s “leading” alcohol-removed wine brand meets increased demand for premium non-alcoholic drinks this summer.
Edenvale Beverages is proud to announce the launch of its new Expedition Series, as part of ambitions to expand the Australian and international market of non-alcoholic wines and make drinking in moderation more desirable and accessible. The market-leading wine brand has introduced a Spanish alcohol-removed wine range that includes a full-bodied and complex red, a fresh white, and a crisp sparkling.
In line with continual growth and interest in non-alcoholic wines, and the global shift towards a health-conscious drinking culture, Edenvale Director, Michael Bright, is delighted to bring the Spanish range to Australian shores. “Although the range has been produced largely for the European market, we couldn’t resist showcasing these exceptional wines here in Australia too.”
“The new range reflects a distinctive Spanish flair that denotes the expedition concept – to explore unique varieties and hidden gems from around the globe. Delivering high quality products in our new Expedition Series range was essential, and as we had existing relationships with wineries in the region and a range of exciting varieties to work with, Spain was a logical choice for us,” says Mr Bright.
The expansion allows the brand to significantly scale up manufacturing at increased speed and opens production opportunities for other emblematic varieties from world-class regions, including France and Italy.
The new Tempranillo Cabernet Sauvignon, Verdejo Sauvignon Blanc and Sparkling Cuvee pay homage to the Spanish region, one of the most significant viticultural territories in the world – all while offering a superior alcohol-removed alternative perfect for those looking to drink consciously this summer.
The Spanish Expedition Series is available now via the Edenvale website.
