Foodbank Australia has extended National Farmers’ Federation’s Ag Day from one day on 19 November, to an entire week. It aims to raise awareness of the support it receives from the Australian agriculture industry and highlight the gaps where support is still needed.
Foodbank works with Australia’s agriculture industry to provide more than 17 million kilograms of fresh produce, milk, eggs, rice, grains, legumes and protein needed to assist the more than one million Australians each month receiving food relief through the Foodbank network.
“We are so fortunate to have such strong relationships with our wonderful growers, farmers and producers who help us ensure those doing it tough have access to fresh fruit and vegetables, meat, dairy products, rice and so much more,” Foodbank Australia CEO Brianna Casey says.
“We work with our partners all the way along our ‘surprise chain’ to rescue perfectly imperfect products, meaning we’re filling empty tummies rather than landfill, and ensuring our farmers’ hard work to produce world class food is not wasted.
Despite enduring some of the toughest periods on record, Australian growers, producers and farmers have continued to support Foodbank throughout. In 2020, Foodbank sourced 88 million meals for its charity partners – 30% of which was sourced directly from our agri programs – and more than 40% of the food and groceries distributed through the Foodbank network nationally goes to rural and regional areas.
Throughout the week, Foodbank will be highlighting its agri program partners and how their products make a difference to the lives of many in our communities across the country every day.
