Ingham’s has teamed up with celebrity chef Manu Feildel to launch a new campaign, ‘Farm to Fork with Manu’.
Running between June and October, the digital content series will showcase why “Australia’s largest integrated poultry producer is ‘Always Good’”.
It will share Mr Feildel’s journey, following Ingham’s chicken from a free-range poultry farm in south-east Queensland to Murarrie Primary Processing Plant in Brisbane, all the way to a local pub and onto our tables.
Along the way, Mr Feildel cooks up dishes including Coq au Vin, Sri Lankan Chicken Curry, and Chicken Kyiv with Café de Paris Butter, Prosciutto and Tarragon.
His journey was documented and will be shared through social media clips (Facebook, Instagram and TikTok), YouTube videos, blogs, and recipes.
Last year, Mr Feildel teamed up with Ingham’s to present Ingham’s Dinner Done, creating a series of “quick, easy, and delicious” recipes cooking with poultry.