Krispy Kreme has launched the Chocomania range, its first-ever doughnuts crafted with choc dough in Australia.
Available until the end of May, the range features a decadent lineup of choc-infused creations that are “sure to satisfy even the biggest chocomaniacs”, with options including:
- Choc Indulgence: Glazed choc doughnut, dipped in choc ganache, swirled with choc reme, topped with choc fudge pieces and drizzled with milk choc ganache.
- Choc Caramel Crunch: Glazed choc doughnut, dipped in choc ganache, sprinkled with salted caramel inclusions and drizzled with caramel truffle.
- Triple Choc Delight: Glazed choc doughnut, dipped in white truffle, sprinkled with milk choc cereal clusters and drizzled with milk choc ganache.
- Double Choc Iced: Glazed choc doughnut, dipped in smooth choc ice.
“Taking the chocolate experience to delicious new heights, for the first time our beloved classic dough recipe has been transformed into a scrumptious choc base, adding an extra layer of indulgence to every bite,” says Krispy Kreme ANZ Chief Marketing Officer Olivia Sutherland.
The Chocomania range ($4.50 singles, $34.95 dozen) is available until 27 May at all Krispy Kreme stores, along with participating 7-Eleven and Woolworths stores.