Lakanto, creators of the Natural No-Sugar Sweetener, has recently launched a new 1:1 brown sugar substitute, Brown Lakanto.
Brown Lakanto is a sugar substitute that offers the molasses-like flavour profile of brown sugar without the guilt. With zero carbs and 93% fewer calories than sugar, this sweetener is ideal for any health-conscious lifestyle, including gluten-free, diabetic, ketogenic, candida, paleo, vegan, and low-carb diets.
“As our existing range of 1:1 sugar substitutes have had such an incredible reception in Australia, launching this 1:1 brown sugar substitute was a natural development for Lakanto Australia,” says Lakanto Australia General Manager Leon McIndoe. “With our award-winning Classic and Golden sugar substitutes already on the market, it only made sense to extend the range in delivering a Brown sugar substitute for Australians to enjoy.”
Lakanto Sweeteners are said to be made from of non-GMO erythritol and Monk Fruit extract, with each granule of erythritol coated evenly in Monk Fruit extract to create the signature Lakanto Monkfruit Sweetener. “Unlike any product on the market, Lakanto Sweeteners are all-natural, whilst simultaneously maintaining consistency in their sweetness.” The company says that this Brown Sweetener is no exception.
“Brown Lakanto is the perfect healthy alternative to classic brown sugar. You can have cakes, cookies, slices and even savoury dishes like curries – all without the sugar hangover.”
The new brown sweetener is available in three different sizes – 225g, 450g, and a bulk 4kg package – and is now on shelves at Coles, Woolworths, and independent retailers.
