Saturday, April 20, 2024

Lakanto’s responsibly sweet Easter Cookies

See below for the gluten free Easter Cookie recipe by Lakanto.


  • ½ cup unsalted butter
  • ½ cup Lakanto Monkfruit Golden Sweetener
  • 1 whole egg
  • 2 cups of gluten free self-raising flour
  • Inclusions: Easter eggs, no added sugar chocolate, nuts etc.
  • 1 tsp bicarb soda


  1. Mix all of the dry ingredients together.
  2. In a bowl, mix the butter and sweetener until soft.
  3. Add in the dry ingredients and mix until a bread crumb consistency is reached.
  4. Next add the whisked egg mix until it forms a loose dough.
  5. Fold through Easter eggs or inclusions of choice.
  6. Roll dough into 12 even mixed balls, place on a non-stick tray and cook for 20 minutes approx.
  7. Allow to cool before serving.

Learn more about Lakanto by heading to their website.

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