Olive oil brand Moro has launched a new infusions range aimed at helping home cooks save time, minimise mess and easily add flavour.
The infusions are available in Chilli, Garlic, Pesto and Balsamic flavours.
“After conducting consumer research we landed on four variants that we think deliver on flavour trends rising in popularity, and those which are still evolving,” Conga Foods Marketing and Innovation Manager Kristen Moxey said.
She added that home cooks were increasingly looking for convenient ways to add flavour to food.
The infusions are made with Spanish extra virgin olive oil and come in a 250ml bottle.
