New heating technology from Hussmann

Hussmann is launching the SMNH Hot Unit, available in 1500mm and 1600mm high.

The new unit comes with new heating technology, making it more energy efficient for lower cost of ownership.

“Our new Hot Narrow Merchandisers has new heating technology which presents an energy efficient solution and lower operating costs,” says Director of Hussmann Oceania Commercial, Gregory Malcolm.

“Additionally, individual cells within the cabinet contain infrared elements for precise, energy efficient electronic heating control. Lighting is by strategically placed LED bars for optimal efficiency and low-running cost.

“Furthermore, no halogen lamps are used.”

Currently available is the open version, with the door version to be available soon.

This unit is designed to suit all applications including island configurations with our SM range, standalone of crown end module.

Hot Semi Vertical Specification

4 rows of shelving for hot packaged foodsHot Food Product temperature: +65°C to +75°C ​

Ambient Temperature: 16°C to 28°C​

Max cross draft 0.2 metres per second

For more information contact:

Gregory Heath

Mobile    +61 438 268 305

Colette Garland

Mobile    +61 408 843 428


Must Read

Food and grocery manufacturing remains strong, action needed for economic recovery

The value of Australia’s food and grocery manufacturing industry has grown by 4% to almost $133 billion, according to new data from the Australian...