Thursday, June 20, 2024

Oil blend combines health with affordability

Conga Foods, a category leader in cooking oils, has unveiled a new range of cooking oil blends, Ohlio. Designed to deliver superior health and taste benefits compared to standard seed oils, Ohlio contains extra virgin olive oil from Moro.

With global olive oil shortages driving up prices and causing empty supermarket shelves, Ohlio provides consumers with additional choice when it comes to balancing cost of living pressures with the desire for healthier and better tasting products.

“We are excited to introduce Ohlio to customers, providing them with a high-quality cooking oil that combines health benefits with affordability,” said Nicole Puhar, Senior Brand Manager at Conga Foods. “Our collaboration with Moro brings together trusted expertise to create a product that meets consumer demands for superior taste, health, and value.”

Ohlio’s Sunflower Oil blended with Extra Virgin Olive Oil and Canola Oil blended with Extra Virgin Olive Oil each contain 20% extra virgin olive oil, which is said to deliver more healthy monounsaturated fats compared to standard sunflower and canola oils alone while also being a source of omegas.

Ohlio comes to life with vibrant and distinctive packaging designed to inspire and engage consumers at the point of purchase while celebrating the goodness of olive oil. It is now available in Coles, Woolworths and independent stores nationally with a recommended retail price of $9.50.

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