Plant-based dining on the rise

Plant-based menus are becoming mainstream around Australia with the trend for vegetarian and vegan eating continuing to grow across Australia.

At the Food & Hospitality Queensland show, running 15-16 May 2022, you’ll find plenty of ideas for adding plant-based dishes to your menus such as The Meet Co’s positively plant based protein products; Nestlé Professional will be showcasing their Harvest Gourmet brand; see Kitchen Remedy‘s vegan and raw treats as well as delicious ready to eat meals with a difference from Big Owl Foods.

Discover all this and much more for vegan and vegetarian diners at Food & Hospitality Queensland, 15-16 May 2022 at the Brisbane Convention & Exhibition Centre.

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