Set your menu apart from the rest. The Plant Base Pavilion is launching at Foodservice Australia next year.
The organiser has created this exciting new pavilion to meet industry and consumer demand for this growing market.
The trend in vegetarian and vegan eating continues to grow across Australia with nearly 2.5 million Australians leading a plant-based lifestyle.
Discover all this and much more for vegan, vegetarian and flexitarian diners at the Foodservice Australia show. Running 27 February – 1 March 2022, Melbourne Convention & Exhibition Centre.
Find out more here.