Plant-based trends at Foodservice Australia

Set your menu apart from the rest. The Plant Base Pavilion is launching at Foodservice Australia next year.

The organiser has created this exciting new pavilion to meet industry and consumer demand for this growing market.

The trend in vegetarian and vegan eating continues to grow across Australia with nearly 2.5 million Australians leading a plant-based lifestyle.

Check out superb plant-based products from brands like Ananda Food, Dairy Free Down Under, DJ&A, HapiSoy, Vegie Magic and The Why Meat Co.

You’ll also find plant-based milks from MILKLAB and The The Alternative Dairy Co., as well as delicious ready to eat meals with a difference from Big Owl Foods.

Discover all this and much more for vegan, vegetarian and flexitarian diners at the Foodservice Australia show. Running 27 February – 1 March 2022, Melbourne Convention & Exhibition Centre.

Find out more here.

More from author


Related posts

Latest posts

Zooper Dooper launches new pack format

Zooper Dooper has launched its first-ever single flavour pack, Lemonade. The new offering features 24 tubes of the “refreshing” lemonade flavour and contains no artificial...

Ordering in is uber popular

‘Takeout’ has been superseded by ‘order in’ as meal delivery services are booming in Australia, according to new research. Strategic insights consultancy Nature surveyed a...

Coles launches Christmas Appeal

Coles has launched a nationwide campaign to help provide meals for a growing number of people facing hardship this Christmas. The Christmas Appeal in Coles...