Victorian manufacturer Roma Foods has launched Orgran Protein Crispbread, a “first-to-market innovation” it claims is set to redefine how consumers snack, fuel, and enjoy better-for-you foods.

The Protein Crispbread delivers an impressive 25% protein content, offering a natural, plant-based way to help support satiety and sustained energy throughout the day. Developed with inclusivity and clean eating in mind, the Protein Crispbread is gluten-free, vegan-friendly, dairy-free, and made with no added sugar.

Backed by extensive research, development, and strategic investment, this breakthrough product has been carefully crafted to meet the accelerating global demand for high-protein, plant-based nutrition without compromising on taste, texture, or convenience.

“At Roma Foods, our team remains deeply committed to developing products that uphold the strength and reputation of the Orgran brand, which consumers have trusted for decades,” said Max Buontempo, Managing Director of Roma Foods.

“At the same time, we are continually evolving to meet changing consumer needs and emerging trends.

“The launch of our first-to-market Protein Crispbread that is gluten-free, vegan, and with no added sugar, is a reflection of that commitment. I’m incredibly proud of the work our team continues to deliver in bringing innovative, high-quality products to market.”

Light and crispy with a satisfying crunch, Protein Crispbread has been designed to stand on its own or complement a wide range of flavours from fresh spreads and savoury toppings to protein-rich additions for an extra nutritional boost.

Whether enjoyed straight from the pack or elevated with toppings, it provides a versatile base for both quick snacks and more substantial meals.

As consumer demand continues to shift towards healthier, functional foods that don’t compromise on enjoyment, Roma Foods has positioned itself at the forefront of innovation, bridging nutrition, taste, and trust.