Sunday, April 14, 2024

San Remo’s vegan launch

San Remo have jumped on the vegan train with the launch of its new portfolio of fresh pasta: vegan ravioli. 

It has been said that San Remo conducted significant research and development prior to the new launch, resulting in a fresh vegan range that reportedly contains no artificial colours, flavours and is a great source of fibre and protein. 

“At San Remo we’re all about inclusivity – we want as many people as possible to enjoy our pasta, whether they have dietary requirements or are making personal choices about what they eat,” explained San Remo Chief Marketing Officer Erik de Roos. 

“We spent a significant time and investment to deliver a product that is tasty and will appeal to both vegans and non-vegans alike.” 

Available flavours 

San Remo’s latest range of fresh vegan ravioli reportedly comes in three flavours:

  • Lentil, spinach & garlic.
  • Roast capsicum & olive.
  • Sundried tomato & basil. 

Available at independent supermarkets nationally, at RRP$6.99, the 400g packet is said to be great for two and cooks in six minutes. 

Vegan rise

Australia is reportedly the third fastest growing vegan market in the world. 

According to Vegan Australia an estimated 400,000-50,000 people are vegan, nationwide. 

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