Australia’s growing demand for safe, nutritious and school-friendly snacks has a new contender, with European plant-based brand Sunfly officially launching locally.

At a time when nut-free policies are becoming the norm across Australian schools, and consumers are more conscientious of the products they’re consuming, SUNFLY’s sunflower seed-based range offers a top allergen-free alternative to traditional spreads and snacks, without compromising on taste or nutrition.

Developed in collaboration with food scientists and nutrition experts, Sunfly products are free from the top 14 allergens, including nuts, dairy, soy and gluten, making them a practical solution for families navigating increasingly complex dietary requirements.

A nutritional alternative that doesn’t compromise

Made from sunflower seeds, Sunfly products are naturally rich in:

• Vitamin E
• Magnesium
• Iron
• Zinc and essential minerals

The range is also high in protein supporting balanced energy levels throughout the day.

The range includes Sunflower Seed Butter Smooth, Sunflower Seed Butter Natural – No Added Sugar and Sunflower Seed Butter Cocoa, each with an RRP of $10.49.

New era of plant-based snacking

Founded in Europe, Sunfly was created with a mission to rethink plant-based food through a field-to-fork approach, combining sustainability with nutrition.

By using sunflower seeds as a base ingredient, the brand is said to offer a more environmentally conscious alternative to traditional nut and dairy products, with a lower environmental footprint. Distributed by Viking Imports, Sunfly’s Australian rollout will focus on building awareness and accessibility, with distribution across independent retailers and plans to expand into larger retail channels.