Hailing from Loch Ness in the Highlands of Scotland with 21 years of experience baking for happy customers, The Scottish Baker is happy to now call Brisbane home.
Since its humble beginnings in a farmhouse bakery in the Loch Ness village of Drumnadrochit, they have continually innovated and strived to offer the best in taste and quality.
All products in the range are hand made with traditional family recipes using only natural ingredients. The Scottish Baker’s products have been specifically designed to freeze, thaw and serve which limits customers wastage whilst increasing profits.
See The Scottish Baker team at Food & Hospitality Queensland 15-16 May 2022 and speak to the team about stocking its great range at your cafe, restaurant, or store.
Learn more about The Scottish Baker here.
