Some things aren’t too good to be true though!
Danone is introducing its new low-sugar yoghurt innovation, Two Good to the Australian market.
Two Good has 70% less sugar than the average yoghurt. This is achieved by utilising a product development process to remove sugar from milk, leaving each yoghurt cup with only 2 grams of naturally occurring sugar
“Simplicity is the key to well-being and living a balanced life should be easy,” says Danone’s Head of Marketing and Research Innovation, Bianca Carbonell.
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The new yoghurt servings offer 0g added sugar, 0g artificial sweeteners, 0g preservatives and only 2g of total natural sugar and fat, 11g of protein and just 75-76 calories per cup, depending on the flavour.
“Millennials and Gen-Z are moving towards a simple balanced approach to food over fad diets, seeking nutritious foods that benefit their wellbeing,” explained Ms Carbonell.
“Our aim is to empower consumers to sustain a balanced simple lifestyle without having to compromise on taste. Thanks to our new innovative milk processing, we are bringing to consumers a unique yoghurt with low sugar, no nasties and still delivering on great taste.”
Two Good yoghurt is available now at Coles supermarkets, located in the refrigerated section.