Yulli’s At Home has introduced four new ready to eat meals bought fresh, chilled and ready to heat and eat. Each meal is 100% vegan and comes in a single serve portion, available in:
- Kung pao mushrooms with tofu & steamed jasmine rice
- Lentil moussaka with lemon & oregano potatoes
- Chargrilled Moroccan cauliflower with cous cous
- Eggplant Penang curry with steamed jasmine rice.
The mushrooms, moussaka and eggplant curry is also gluten free.
The new ready meals are available from select retailers in both Sydney and the Northern Rivers, including Yulli’s Brews in Alexandria, Maloneys in Surry Hills and Rozelle, IGA Stanmore, The Deli Erskineville, Bay Grocer and IGA Sunrise in Byron Bay and The Station Grocer in Lennox Head, with more stockists to be announced soon.
The new range joins the current line-up of other larger Yulli’s At Home vegan take-home meals available including: Tofu Laksa, Eggplant Penang Curry (both serve two), Lentil Moussaka Pie and Massaman Curry Pie (each family size).
