Bega Peanut Butter has just launched Whipped Peanut Butter – the first of its kind in Australia. The light, fluffy take on the pantry classic is said to spread like a dream with a mousse-like texture.

Whipped to perfection, this aerated new spread is here to change the peanut butter game. Whether it’s slathered on toast, stirred through noodles, dolloped on a yoghurt bowl or eaten straight from the jar, Bega Whipped Peanut Butter brings all the nutty flavour you love – now with a light, fluffy texture that melts in your mouth and opens up a world of delicious possibilities.

“This is the only whipped peanut butter currently on Aussie shelves – there’s nothing else quite like it,” says Mary Stafford, Head of Marketing for Spreads at Bega Group.

“We set out to solve every day peanut butter frustrations like stickiness and hard-to-spread textures, and ended up with something that’s not only easy to use, but delicious and fun to eat. And the best part is, it’s incredibly versatile – just as great in savoury dishes as it is on pancakes.”

Whipped Peanut Butter is a source of protein (5g per serve), Vitamin B3 and Magnesium. It has no artificial colours, flavours or preservatives and is gluten free.

Whipped Peanut Butter is available now at Coles in 375g (RRP $6) and 600g (RRP $8) and will arrive at Woolworths from the 16 June.