Harris Farm Markets is highlighting dedicated spots in store where shoppers can find products nearing their expiry dates, marked down by up to 50% off.

The ‘Save Me Stacks’ can be found at the bottom of fridges and display areas in-store and are part of the retailer’s ongoing war on waste.

“We believe that small actions can lead to big changes, and together, we’re creating a future that honours nature’s gifts and empowers everyone who shares in this journey,” said co-CEOs Angus and Luke Harris.

Saving shoppers stacks

Believing good food should never go to waste, especially when it’s still perfectly good to eat, Harris Farm’s Save Me Stacks give products like cheese and pantry staples one last chance to shine before their time is up.

Shoppers can simply look for the ‘Save Me Stack’ shelf, where all items are clearly marked with discounted pricing, up to 50% off. The products are close to their best-before or use-by dates, but still safe and tasty. The result: shoppers save money and food waste is cut.

Sustainability matters

Save Me Stacks are one way Harris Farm is putting its Sustainability Manifesto into action. As part of its goal to divert 90% of waste from landfill by 2028 and ensure all edible food is eaten, these stacks are a small but mighty part of a much bigger movement.

From cutting emissions to supporting local farmers, Harris Farms’ 2025–2028 Sustainability Manifesto outlines how its working to be better across the board.

Save Me Stacks are just one example of how the retailer is making sustainability tangible and accessible, turning good intentions into everyday actions.

Last week, Harris Farm achieved a new sustainability milestone with its Imperfect Picks offer saving 50 million kilos of “imperfect” produce from landfill.